[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.basketesprit.sk\/vyhody-susicky-ovocia-a-zeleniny\/#Article","mainEntityOfPage":"https:\/\/www.basketesprit.sk\/vyhody-susicky-ovocia-a-zeleniny\/","headline":"V\u00fdhody su\u0161i\u010dky ovocia a zeleniny","name":"V\u00fdhody su\u0161i\u010dky ovocia a zeleniny","description":"Su\u0161i\u010dka ovocia a\u00a0zeleniny je jednou z\u00a0vymo\u017eenost\u00ed dne\u0161nej doby, ktor\u00e1 n\u00e1m dok\u00e1\u017ee neskuto\u010dn\u00fdm sp\u00f4sobom u\u013eah\u010di\u0165 \u017eivot....","datePublished":"2018-10-06","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.basketesprit.sk\/author\/#Person","name":"basketesprit.sk","url":"https:\/\/www.basketesprit.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4eaadff62661a2c38386085c87f88f683e575f9fda122ff8560bf1208996f3c5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4eaadff62661a2c38386085c87f88f683e575f9fda122ff8560bf1208996f3c5?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"basketesprit.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.basketesprit.sk\/wp-content\/uploads\/img_a294398_w16490_t1544114256.jpg","url":"https:\/\/www.basketesprit.sk\/wp-content\/uploads\/img_a294398_w16490_t1544114256.jpg","height":0,"width":0},"url":"https:\/\/www.basketesprit.sk\/vyhody-susicky-ovocia-a-zeleniny\/","about":["Technika"],"wordCount":420,"articleBody":"Su\u0161i\u010dka ovocia a\u00a0zeleniny je jednou z\u00a0vymo\u017eenost\u00ed dne\u0161nej doby, ktor\u00e1 n\u00e1m dok\u00e1\u017ee neskuto\u010dn\u00fdm sp\u00f4sobom u\u013eah\u010di\u0165 \u017eivot. Namiesto toho aby sme museli bylinky, ovocie, huby, alebo zeleninu su\u0161i\u0165 v\u00a0r\u00fare, ktor\u00e1 spotrebuje ve\u013ek\u00e9 mno\u017estvo elektriny, zapneme tento pr\u00edstroj a\u00a0po p\u00e1r hodin\u00e1ch m\u00e1me dokonalo such\u00fd materi\u00e1l. Samozrejme, \u017ee so su\u0161en\u00edm na novinovom papieri, tento sp\u00f4sob nem\u00f4\u017eeme v\u00f4bec zrovn\u00e1va\u0165.\u00a0Su\u0161i\u010dka pritom nestoj\u00ed v\u00f4bec ve\u013ea. Z\u00e1kladn\u00e9 modely k\u00fapite za cenu okolo tridsiatich eur. S\u00fa\u010das\u0165ou be\u017enej v\u00fdbavy je v\u00e4\u010d\u0161inou p\u00e4\u0165 pl\u00e1tov ur\u010den\u00fdch na su\u0161enie. Ak by v\u00e1m tak\u00fdto po\u010det nesta\u010dil, viete si ich dok\u00fapi\u0165 samostatne, za p\u00e1r eur.V\u00fdhodou je aj extr\u00e9mne n\u00edzka spotreba elektriny, len 230 a\u017e 350 wattov za hodinu. Z\u00e1le\u017e\u00ed to samozrejme od konkr\u00e9tneho modelu.Ak sa rozhodnete pre k\u00fapu tohto dom\u00e1ceho pomocn\u00edka, vyberte si k\u00fasok, ktor\u00fd m\u00e1 mo\u017enos\u0165 nastavenia teploty. T\u00fa si \u0161tandardne viete nastavi\u0165 v\u00a0rozmedz\u00ed od tridsiatich piatich a\u017e do sedemdesiatich stup\u0148ov Celzia. Je mo\u017en\u00e9, \u017ee bude jeho cena o\u00a0tro\u0161ku vy\u0161\u0161ia, av\u0161ak verte, \u017ee sa t\u00e1to mal\u00e1 invest\u00edcia najviac, naozaj oplat\u00ed.Nastavenie vhodnej teploty rozhoduje o\u00a0d\u013a\u017eke, ale aj kvalite su\u0161enia. Napr\u00edklad ak chcete, aby si\u00a0zelenina, alebo ovocie zachovali v\u00e4\u010d\u0161inu vitam\u00ednov a\u00a0ostatn\u00fdch zdraviu prospe\u0161n\u00fdch l\u00e1tok, mus\u00edte ich su\u0161i\u0165 pri teplote maxim\u00e1lne \u0161tyridsa\u0165 stup\u0148ov. Vy\u0161\u0161ia teplota toti\u017e zabije v\u0161etko dobr\u00e9.Pri v\u00e4\u010d\u0161ine su\u0161i\u010diek n\u00e1jdete aj n\u00e1vod, ktor\u00e9ho s\u00fa\u010das\u0165ou, je taktie\u017e presn\u00fd n\u00e1vod na to, ak\u00e1 teplota je vhodn\u00e1 pre konkr\u00e9tne suroviny. P\u00ed\u0161e sa v\u00a0nich aj to, ako by dan\u00e1 surovina mala v\u00a0suchom stave vyzera\u0165. Tak napr\u00edklad huby sa musia \u00faplne l\u00e1ma\u0165, slivky by si mali zanecha\u0165 pru\u017enos\u0165 a\u00a0bylinky, by ste mali vysu\u0161i\u0165 tie\u017e do \u00fapln\u00e9ho vyschnutia.\u00a0Klasicky sa su\u0161i\u010dky pou\u017e\u00edvaj\u00fa na su\u0161enie ovocia, zeleniny, byliniek a\u00a0h\u00fab. M\u00f4\u017eete ich v\u0161ak vyu\u017ei\u0165 aj na su\u0161enie tro\u0161ku netradi\u010dn\u00fdch surov\u00edn, ako je napr\u00edklad m\u00e4so. Sta\u010d\u00ed ak ho nakr\u00e1jate na naozaj tenk\u00e9 pl\u00e1tky, nastav\u00edte najvy\u0161\u0161iu teplotu a\u00a0nech\u00e1te poriadne vysu\u0161i\u0165.                                                                                                                                                                                                                                                                                                                                                                                        3.9\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00fdhody su\u0161i\u010dky ovocia a zeleniny","item":"https:\/\/www.basketesprit.sk\/vyhody-susicky-ovocia-a-zeleniny\/#breadcrumbitem"}]}]